AgroInsights- Regenerative Ag

August 20, 2023

Steve Groen, District Sales Manager



As we move into the months of Summer, this is the time of year when we can enjoy fresh fruits and vegetables, fine wine, excellently crafted microbrews, artisan-crafted ice cream, gourmet steaks and burgers, and many other local delights. At NACHURS, this is our favorite time of year, as we truly respect the investments of our growers in producing these fine products for all of our nourishment and taste enjoyment. Thank you to all specialty crop producers!


Specialty crop production is a complex process. These highly skilled growers invest in research and acquire generational knowledge and consumer education. Specialty crop production is truly a labor of love when one considers the continuous onslaught of regulatory issues, water conservation, limited labor availability, food safety, climate, and increasing fertility and crop protection costs.


The term “terroir” is used by wine enthusiasts to express the geographic influence that soil composition (minerals, soil organic matter), climate, soil microbes, and climate have on wine taste. Terroir also influences the unique tastes of all edible PNW crops and livestock products. Plant nutrition and health is paramount to taste and nutrition. PNW global production of raspberry, filbert, fresh and processed potatoes, vegetable seed, apples, cherries, and hops is second to none.  When it comes to livestock products, cheese, ice cream, and locally produced artisan steaks, fresh blueberries, strawberries, and raspberries are enjoyed around the globe, and for good reason. The unique, ideal climate, soils, agronomic and grower expertise, and infrastructure are arguably globally impressive. The glacial-fed streams and wells, the Pacific Ocean, and geologically young soils all influence the health, taste, and superior quality of these products.


As much as consumers value the nutritional value and taste (terroir) of these crops, they value the preservation of our native cultures, iconic salmon and wildlife populations, Cascade glaciers, evergreen old-growth forests, and a reduced carbon footprint. A fascinating fact is the DNA of salmon is present in the ancient trees of PNW forests. NACHURS and these growers share the consumer values all of us are achieving to preserve these critical ecosystems.


Whether it is a commodity crop or a specialty food crop, NACHURS focuses on a science-based approach to food and fiber production. Paramount to this approach is developing practical and affordable cultural and fertility practices. Our goal is to address the concerns of all stakeholders. The key to quality food production is profitable growers, enabling them to focus on the end game. The term “Nutrient Reallocation” is a practice we teach and use to conserve inputs, increase soil organic matter, improve plant health, and, most importantly, ROI for the grower. Profitability and sustainability are synonymous with the term regenerative agriculture and cannot be ignored. Also, NACHURS partners with equipment manufacturers to help our growers do more with less. A recent Arkansas State University life cycle analysis study of one of NACHURS products, Triple Option, has proven to reduce the carbon footprint of corn without sacrificing yield. One can expect the same results from the use of the Triple Option in specialty crops. Triple Option is widely used as a foliar and soil-applied fertility product on perennial food crops (wine grapes, blueberries, raspberries, etc.) everywhere in the Western United States.


Let's face it, resource scarcity, geopolitics, cooling the earth, and feeding a hungry, growing population isn’t going to change, but, we, as nutrient providers and growers, NEED to improve. NACHURS is leading the way. Our Bio K technology is one example. Ask your NACHURS representative about these innovative, ground-breaking technologies!


NACHURS engages in multiple 3rd  party nutrient efficiency and marketable yield trials across North America. Our growers engage in many on-farm comparison trials, too many to count! Our NACHURS Bio-K® product line is proven to increase yield and quality by using up to 20% less applied Phosphate! This is good for people, the environment, and growers! A thoughtful, science-based nutrient management approach to these specialty crops is crucial to achieving all stakeholder goals. NACHURS District Sales Managers and Agronomists are capable, trained, and willing to help our dealers and growers reallocate nutrients and provide regenerative sustainable solutions for all farms.


Contact your local NACHURS® rep or retailer for more information.


March 17, 2025
Transform Your Harvest: Discover the Benefits of Finish Line®
March 13, 2025
The effect of foliar fertilization on wheat yield.
December 12, 2024
We are at the point in the year where things are slowing down around the farm and it is time to reflect on the season to remind ourselves what we learned. Over the last couple of weeks, the District Sales Managers and I have spent some time reflecting on what worked well in the field and the challenges we faced too. Here are the top 5 things we learned from 2024 growing season: #1 Split applying Nitrogen and Sulfur is a practice that should be embraced on a yearly basis when growing corn. Do you remember how the planting season started and what happened in the first 60 days after the planters started rolling? Our field conditions started out dry with some areas of the corn belt showing up on the drought map. Then mother nature blessed us with rain that never stopped in some areas making it difficult to finish planting. Growers that had split applied their Nitrogen and Sulfur were able to avoid nutrient loss from the rain but also apply the nutrients when the crop needed it most. In the end yield was better on split applied nitrogen fields compared to fields that had all the N applied in the fall or spring before planting. #2 For the past 2 seasons in the North region, we have seen the benefits of adding NACHURS Humi-Flex FA to the in-furrow starter fertilizer. NACHURS Humi-Flex FA is our fulvic acid and it is becoming a valuable component in our starter fertilizer for many reasons. We are using it to chelate the nutrients in the starter fertilizer especially phosphorus. Humi-Flex FA also buffers the soil pH to neutral in that nutrient band keeping nutrients available in fields that have less then optimal pH for crop growth. Finally, we use Humi-Flex FA to create a healthy soil microbiome that leads to more root mass and nutrient uptake. #3 Nutrient uptake charts for corn and soybeans have been a great tool for our team to help our customers visualize the crops nutrient needs based on timing during the growing season.
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